Ushabu

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The menu of the tiny Tremont restaurant Ushab, which opened in October 2016, centers around shabu-shabu. That’s a traditional Japanese variety of hot pot where diners dunk chosen ingredients in a simmering pot of broth with a focus on thin-sliced meats and seafood (although a vegetarian version is available), then flavored with a variety of sauces. A menu of small plates is also available. The spare, angular space is very small so reservations are recommended. It’s open for lunch Tuesday through Saturday, and dinner Tuesday through Sunday.

2173 Professor

216-713-1741

ushabu

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