Critically-acclaimed Chez Francois Restaurant, on the banks of the Vermilion River, is a great place to relax with a cocktail. Watch the boats float by from the outside brick patio where diners can order from the regular menu and choose from a few lighter selections.
A typical dinner could include lobster bisque and a seafood medley or French onion soup with pork medallions. Inside, the ambience is upscale casual, a mix of nautical and French, which is exactly what this gourmet restaurant is. The restaurant sources its food from local farmers, including wine from Quarry Hill.