Chef Britt-Marie Culey’s colorful French macarons at Coquette Patisserie instantly catch your eye with their rainbow hues. And their flavors, ranging from rosemary milk chocolate to mango to Sicilian pistachio are as diverse as their colors. At her new permanent location in University Circle, she continues to make other seasonal treats and take orders for specialty cakes. But she’s also created the aura of a little Parisian café with small plates and drinks for you to linger over.
11607 Euclid Avenue
Photo by Stephen Cutri