Two Triumphs in Tremont
Danté is Michelin-starred Chef Dante Boccuzzi’s signature restaurant that serves up Modern American Cuisine with an emphasis on seasonal and local fare. Guests have the option of ordering a la carte or enjoying a five-course tasting menu designed by Chef Boccuzzi.
Right downstairs from Danté is Chef Boccuzzi’s second venture. Ginkgo is a chic restaurant featuring Modern Japanese Cuisine including Sushi and Shabu Shabu. The menu is an exhaustive list of Japanese rolls as well as a tasting menu and multi-course dinner options.