Michaelangelo’s

The food is really the focus at Michaelangelo’s. Handmade pasta and homemade sauces are prepared with fresh seafood, authentic Italian meats and cheeses and seasonal vegetables and herbs then artfully presented and of course, coupled with the perfect vintage.

This is like chef and co-owner Michael Annandono’s studio, where he can show off his professional training in old-world Italian cooking with a contemporary flair.

216-721-0300

http://MAngelos.com


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