With the increasing Asian student population in town, Han Chinese Kabob & Grill caters to a younger, more casual clientele. It features cuisine from northern China rather than the usual southern and central cuisines we generally see here like Hunan and Szechuan. They include things you don’t usually associate with Chinese restaurants such as lamb kabobs cooked over a charcoal fire. Kabobs also come in chicken, beef and seafood version, with a menu of cold appetizers as starters. Although some vegetarian choices are available, this place is much less vege-friendly than your average Asian spot.